Blueberry Crumb Cake
Cake:
2 cups sifted flour
2 teaspoons baking powder
1/2 teaspoon salt
4 tablespoons butter or margarine
3/4 cup sugar (although I'm pretty sure I accidentally doubled this)
1 egg, beaten
1/2 cup milk
2 cups blueberries
Crumb Topping:
1/2 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
4 tablespoons butter or margarine
Sift together flour, baking powder and salt. Set aside.
Cream butter and gradually beat in sugar. Add eg and milk and beat until smooth. Add dry ingredients.
Dust blueberries lightly with flour. Fold into batter. Spread into greased and floured 9-inch square baking pan.
To prepare topping mix together sugar, flour and cinnamon. Cut in butter and mix into course crumbs. Sprinkle crumb mixture over cake batter.
Bake at 375°F for 40-50 minutes.
1 comment:
yum...i've got blueberries in my freezer!
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